Chef's Special​​​​​​​ 特別介紹

紅燒乳鴿

$26.80

Roasted Squab


游水龍躉魚二食

Live King Cod Fish (2 Courses)


荷香珍珠龍蝦

Lotus Leaf Wrapped Lobster with Sticky Rice


馳名大千蟹

Spicy Chili Crab with Noodles


正宗冬瓜盅

$108.00

Winter Melon Soup


八寶霸王鴨

$71.00

Eight Precious Stuffed Duck


芙蓉香酥鴨

$71.00


Deep Fried Taro Duck


手撕雞

Half $23.95

Whole $47.90

House Special Shredded Chicken (Cold Plate)


川式油淋雞

Half $19.95

Whole $36.00

Mandarin Crispy Chicken (Cold Plate)


脆皮琵琶豆腐

$23.95

Deep Fried Stuffed Bean Curd


瓊山豆腐

$23.95

Soft Bean Curd With Seafood


瑤柱冬瓜莆

$24.95

Sliced Winter Melon Topped with Dried Scallops


琥珀水晶蝦仁

$28.95

Sauteed Shrimps with Walnuts


豉油王煎大蝦

$29.95

Sauteed Prawns with Soya Sauce


雙菇扒肉子豆腐

$25.95

Sauteed Shrimps with Walnuts


蒜子蜜汁琥珀牛柳丁

$26.95

Honey Garlic Diced Tender Beef With Walnuts


味菜子薑牛肉

$24.95

Pan Fried Beef with Pickled Vegetables & Young Ginger


羊腩煲

$38.95

Lamb Stew