Chef's Special​​​​​​​ 特別介紹

紅燒乳鴿

$28.80

Roasted Squab


游水龍躉魚二食

Live King Cod Fish (2 Courses)


荷香珍珠龍蝦

Lotus Leaf Wrapped Lobster with Sticky Rice


馳名大千蟹

Spicy Chili Crab with Noodles


正宗冬瓜盅

$108.80

Winter Melon Soup


八寶霸王鴨

$75.80

Eight Precious Stuffed Duck


芋蓉香酥鴨

$75.80


Deep Fried Taro Duck


手撕雞

Half $25.75

Whole $51.50

House Special Shredded Chicken (Cold Plate)


川式油淋雞

Half $19.95

Whole $36.80

Mandarin Crispy Chicken (Cold Plate)


脆皮琵琶豆腐

$24.95

Deep Fried Stuffed Bean Curd


瓊山豆腐

$24.95

Soft Bean Curd With Seafood


瑤柱冬瓜莆

$25.95

Sliced Winter Melon Topped with Dried Scallops


琥珀水晶蝦仁

$29.95

Sauteed Shrimps with Walnuts


豉油王煎大蝦

$29.95

Sauteed Prawns with Soya Sauce


瑤柱​​​​​​​雙菇扒肉子豆腐

$25.95

Egg Tofu with Dried Scallop and Mushtroom


蒜子蜜汁琥珀牛柳丁

$26.95

Honey Garlic Diced Tender Beef With Walnuts


味菜子薑牛肉

$26.95

Pan Fried Beef with Pickled Vegetables & Young Ginger


羊腩煲

$42.80

Lamb Stew


芋頭蓮蓉焗西米布丁

$20.95

Pudding with Taro & Lotus Seed Paste